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Effects of Soy Protein on Serum paraoxonase1 Activity and Lipoproteins in Postmenopausal Women

2014-07-23 21:29:48 | BioPortfolio

Summary

paraoxonase 1 is involved to prevent LDL and HDL oxidation,so increase of it's activity leads to lower risk of coronary heart disease.In postmenopausal women ,we have decrease of paraoxonase1 activity and soy proteins may increase paraoxonase1 activity

Description

In a double blind clinical randomised clinical trial with parallel design this study was done.52 postmenopausal women were randomly assigned to 50 g/d soy protein or placebo for 10 weeks.serum lipoproteins and pon1 activity were measured at baseline and 10th week.There were significant increase in PON! activity and significant decrease in LDL-C,LDL-C/HDL-C,TC/HDL-C and TG/HDL-C in soy group compare to placebo group.

Study Design

Allocation: Randomized, Control: Placebo Control, Endpoint Classification: Safety Study, Intervention Model: Parallel Assignment, Masking: Double-Blind, Primary Purpose: Prevention

Conditions

Postmenopausal

Intervention

soy consumption

Status

Completed

Source

Iran University of Medical Sciences

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-07-23T21:29:48-0400

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