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The Effects of Overfeeding on Obesity-Prone (OP) and Obesity-Resistant (OR) Women

2014-08-27 03:54:46 | BioPortfolio

Summary

This is a longitudinal cohort study of how the responses to a 3 day period of controlled overfeeding relate to subsequent weight gain. We hypothesize that thin individuals are resistant to weight gain because they respond to periods of overfeeding by increasing fat oxidation, reducing food intake, and increasing physical activity relative to those who gain weight over time.

Study Design

Observational Model: Cohort, Time Perspective: Prospective

Conditions

Obesity

Location

University of Colorado Health Sciences Center
Denver
Colorado
United States
80262

Status

Completed

Source

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T03:54:46-0400

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