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Effect of UHT Treated Milk on Blolipid Profile

2014-08-27 04:00:37 | BioPortfolio

Summary

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention

Conditions

To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil

Intervention

UHT treated milk

Location

Department of Nutrition, Exercise and Sports
Copenhagen
Frederiksberg
Denmark
1958

Status

Recruiting

Source

University of Copenhagen

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-08-27T04:00:37-0400

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