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Comparison of Brown Rice Based-meal or Polished Rice Based-meal or Wheat Based-meal on Functional Constipation in Young Korean Women

2014-07-23 22:00:44 | BioPortfolio

Summary

This study was conducted to investigate the effects of rice based-meal on functional constipation in young Korean women.

Study Design

Allocation: Non-Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention

Conditions

Functional Constipation

Intervention

Experimental Diet

Location

Clinical Trial Center for Functional Foods
Jeonju
Jeollabuk-do
Korea, Republic of
560-822

Status

Completed

Source

Chonbuk National University Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2014-07-23T22:00:44-0400

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Lactobacillus Reuteri in Adult With Functional Chronic Constipation

A double-blind, placebo Randomized Controlled Trial, To evaluate the effects of L. reuteri in adult patients with functional constipation.

PubMed Articles [14241 Associated PubMed Articles listed on BioPortfolio]

A Randomized Controlled Trial Examining the Effects of Reflexology on Children With Functional Constipation.

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Medical and Biotech [MESH] Definitions

Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3). Soy, for example, provides not only protein but also PHYTOESTROGENS (isoflavones), which help reduce total blood cholesterol by lowering LDL CHOLESTEROL.

A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.

Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.

A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.

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