Bioavailability of Compounds From Different Bean Varieties in Healthy Individuals.

2015-02-15 20:44:15 | BioPortfolio

Published on BioPortfolio: 2015-02-15T20:44:15-0500

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The Beans to Enrich the Gut Microbiome vs. Obesity's Negative Effects (BE GONE) Trial

The goal of this clinical research study is to learn if eating canned, pre-cooked beans can help improve the levels of healthy bacteria in the digestive system and reduce the effects of ob...

Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy ad...

Effect of Consuming Beans for One Month on Blood Lipids, Satiety, Intake Regulation and Body Weight

This project investigates the effect of regular consumption of commercially available processed white beans (5 cups per week) on food intake, body weight, blood pressure, satiety hormones ...

Five, Plus Nuts and Beans for Kidneys

This Five, Plus Nuts and Beans for Kidneys Study is a single center, randomized controlled trial with 2 parallel arms testing the hypothesis that delivery of nutritional advice to adopt a ...

Glycemic and Insulinemic Impact of Selected Canadian Beans

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice...

PubMed Articles [2916 Associated PubMed Articles listed on BioPortfolio]

Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.

Cocoa beans and cocoa products contain considerable amounts of bioactive compounds. Harvesting cocoa fruit too early or too late may have effects on the phenolic and alkaloid concentrations of the coc...

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.

The aim of the present study was to establish the influence of high-temperature heating on the composition and thermal behavior of coffee oils obtained from Arabica green and roasted coffee beans, res...

On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA analyses.

Peas, lentils, faba beans, chickpeas and beans proteins are potentially renewable raw materials for bioplastic production that can be obtained from agriculture waste. Plastics are usually processed un...

Residue dynamics and risk assessment of Luna Experience® (fluopyram + tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.).

The persistence of chlorpyrifos, fluopyram, and tebuconazole was estimated in green pods, matured seeds, and soil of French beans using dispersive QuEChERS. Three foliar applications each of chlorpyri...

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans.

The aim of the current work was to use hyperspectral imaging (HSI) in the spectral range 1000-2500 nm to quantitatively predict fermentation index (FI), total polyphenols (TP) and antioxidant activi...

Medical and Biotech [MESH] Definitions

An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

A plant genus of the family FABACEAE known for the edible beans.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

An imperfect fungus that produces ochratoxins and contaminates cereals and coffee beans.

A plant genus in the family FABACEAE which is the source of edible beans and the lectin PHYTOHEMAGGLUTININS.

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