Bioavailability of Compounds From Different Bean Varieties in Healthy Individuals.

2015-02-15 20:44:15 | BioPortfolio

Published on BioPortfolio: 2015-02-15T20:44:15-0500

Clinical Trials [1115 Associated Clinical Trials listed on BioPortfolio]

The Beans to Enrich the Gut Microbiome vs. Obesity's Negative Effects (BE GONE) Trial

The goal of this clinical research study is to learn if eating canned, pre-cooked beans can help improve the levels of healthy bacteria in the digestive system and reduce the effects of ob...

Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy ad...

Effect of Consuming Beans for One Month on Blood Lipids, Satiety, Intake Regulation and Body Weight

This project investigates the effect of regular consumption of commercially available processed white beans (5 cups per week) on food intake, body weight, blood pressure, satiety hormones ...

Five, Plus Nuts and Beans for Kidneys

This Five, Plus Nuts and Beans for Kidneys Study is a single center, randomized controlled trial with 2 parallel arms testing the hypothesis that delivery of nutritional advice to adopt a ...

Glycemic and Insulinemic Impact of Selected Canadian Beans

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice...

PubMed Articles [2897 Associated PubMed Articles listed on BioPortfolio]

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus.

The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the s...

Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.

Kinetic growth data for Bacillus cereus grown from spores were collected in cooked beans under several isothermal conditions (10 to 49°C). Samples were inoculated with approximately 2 log CFU/g heat-...

Mapping the non-darkening trait from 'Wit-rood boontje' in bean (Phaseolus vulgaris).

A QTL for non-darkening seed coat from 'Wit-rood boontje' was mapped in pinto bean population on chromosome Pv10, comprising 40 candidate genes. The seed coat colour darkens with age in some market cl...

Knowledge Gaps of the Health Benefits of Beans among Low-Income Women.

We determined knowledge of the health benefits of consuming beans, and assessed if awareness varied by acculturation status among Hispanic and non-Hispanic low-income women.

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.

The aim of the present study was to establish the influence of high-temperature heating on the composition and thermal behavior of coffee oils obtained from Arabica green and roasted coffee beans, res...

Medical and Biotech [MESH] Definitions

An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

A plant genus of the family FABACEAE known for the edible beans.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

A plant genus in the family FABACEAE which is the source of edible beans and the lectin PHYTOHEMAGGLUTININS.

An imperfect fungus that produces ochratoxins and contaminates cereals and coffee beans.

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