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The purpose of this study is to determine whether consumption of the active product affects postprandial changes in metabolic indices, in comparison to the control product.
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Polyphenol-enriched fruit-based drink - low, Polyphenol-enriched fruit-based drink - medium, Polyphenol-enriched fruit-based drink - high, Very low polyphenol fruit based drink (control)
Diabetes & Nutritional Sciences Division, School of Medicine, King's College London
King's College London
Published on BioPortfolio: 2015-05-07T17:38:23-0400
Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumpti...
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