The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health

2015-05-07 17:38:23 | BioPortfolio


The purpose of this study is to determine whether consumption of the active product affects postprandial changes in metabolic indices, in comparison to the control product.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention


Healthy Men and Women


Polyphenol-enriched fruit-based drink - low, Polyphenol-enriched fruit-based drink - medium, Polyphenol-enriched fruit-based drink - high, Very low polyphenol fruit based drink (control)


Diabetes & Nutritional Sciences Division, School of Medicine, King's College London
United Kingdom




King's College London

Results (where available)

View Results


Published on BioPortfolio: 2015-05-07T17:38:23-0400

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