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The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health

2015-05-07 17:38:23 | BioPortfolio

Summary

The purpose of this study is to determine whether consumption of the active product affects postprandial changes in metabolic indices, in comparison to the control product.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention

Conditions

Healthy Men and Women

Intervention

Polyphenol-enriched fruit-based drink - low, Polyphenol-enriched fruit-based drink - medium, Polyphenol-enriched fruit-based drink - high, Very low polyphenol fruit based drink (control)

Location

Diabetes & Nutritional Sciences Division, School of Medicine, King's College London
London
United Kingdom
SE1 9NH

Status

Completed

Source

King's College London

Results (where available)

View Results

Links

Published on BioPortfolio: 2015-05-07T17:38:23-0400

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