Effects of Brassica on Human Gut Lactobacilli

2015-05-18 20:22:23 | BioPortfolio

Published on BioPortfolio: 2015-05-18T20:22:23-0400

Clinical Trials [851 Associated Clinical Trials listed on BioPortfolio]

High-Selenium Brassica Juncea, Irinotecan, and Capecitabine in Treating Patients With Advanced Cancer

RATIONALE: Brassica juncea that contains high amounts of selenium may slow the growth of cancer cells. Drugs used in chemotherapy, such as irinotecan and capecitabine, work in different wa...

Effects of Brassica or Indole-3-Carbinol on Prostatectomy Patients With PSA Recurrence

Pilot and feasibility diet and phyto-agent intervention among healthy men at risk for prostate cancer progression.

Brassica Vegetables or Indole-3-Carbinol in Treating Patients With PSA Recurrence After Surgery for Prostate Cancer

RATIONALE: Eating a diet high in vegetables may lower the risk of some types of cancer. Brassica vegetables (such as cabbages, kale, broccoli, Brussels sprouts, and cauliflower) and indole...

Modification of Gut Microbiota in the Treatment of Insulin Resistance: a Personalized Approach

Gut microbiota may play a key role in many metabolic diseases, including type 2 diabetes (T2D). Consumption of high-fat/high-sugar western diet seem to alter human resident microbiota towa...

Effects of the Consumption of Broccoli Sprouts in Overweight Subjects

Nowadays there is an increasing demand by consumers on healthy food products prepared in convenient forms, simple to use and not containing additives. In this sense, broccoli sprouts (Bras...

PubMed Articles [23142 Associated PubMed Articles listed on BioPortfolio]

Can Incorporating Brassica Tissues into Soil Reduce Nitrification Rates and Nitrous Oxide Emissions?

New Zealand agriculture is composed predominantly of pastoral grazing systems; however, forage crops have been increasingly used to supplement the diet of grazing animals. Excreta from grazing animals...

Endophytic ability of the insecticidal bacterium Brevibacillus laterosporus in Brassica.

Brevibacillus laterosporus (Bl), is an insecticidal bacterium recorded as toxic to a range of invertebrates after ingestion. Isolates of Bl, which were initially recovered from surface-sterilised cabb...

Mechanism of Brassica oleracea performance in bovine infectious mastitis by bioinformatic analysis.

Bovine mastitis affects dairy cattle worldwide and, despite the existing therapeutic measures, is not totally under control, leading to the need to develop alternative strategies. Brassica oleracea is...

Phenotypic, cytogenetic, and molecular marker analysis of Brassica napus introgressants derived from an intergeneric hybridization with Orychophragmus.

Aneuploids of a single species that have lost or gained different chromosomes are useful for genomic analysis. The polyploid nature of many crops including oilseed rape (Brassica napus) allows these p...

Possible role of HMA4a TILLING mutants of Brassica rapa in cadmium phytoremediation programs.

Cadmium (Cd) is a dangerous transition element that causes environmental and health problems due to its high mobility in the soil-plant system. In plants, Cd causes serious alterations in physiologica...

Medical and Biotech [MESH] Definitions

A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).

Any of several BRASSICA species that are commonly called mustard. Brassica alba is white mustard, B. juncea is brown or Chinese mustard, and B. nigra is black, brown, or red mustard. The plant is grown both for mustard seed from which oil is extracted and for greens or animal feed. It was formerly used as an emetic, counter-irritant, and carminative. There is no relationship to MUSTARD COMPOUNDS.

A plant species of the family BRASSICACEAE best known for the edible roots.

A plant species cultivated for the seed used as animal feed and as a source of canola cooking oil.

Substituted thioglucosides. They are found in rapeseed (Brassica campestris) products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in animals and humans.

More From BioPortfolio on "Effects of Brassica on Human Gut Lactobacilli"

Quick Search


Searches Linking to this Trial