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The Effect of Dairy and Non-dairy Snacks on Food Intake, Subjective Appetite in Children

2015-06-30 07:53:21 | BioPortfolio

Summary

Dairy products have a potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally cheese is the example of the solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science

Conditions

Energy Intake

Intervention

Dietary treatment

Location

Mount Saint Vincent University
Halifax
Nova Scotia
Canada
B3M 2J6

Status

Completed

Source

Mount Saint Vincent University

Results (where available)

View Results

Links

Published on BioPortfolio: 2015-06-30T07:53:21-0400

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