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Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

2015-09-03 00:23:23 | BioPortfolio

Summary

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content.

Description

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content. It is a laboratory-based research study with an open cross-over design, including 20 healthy non-smoking voluntary subjects, aged from 18 to 45 years. 2 test sessions per subject are included in the study. Foods are consumed in a random order according to a randomisation list.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment

Conditions

Nutrition, Glycemic Response, Carbohydrate

Intervention

Sandwich biscuit high in SDS, Co-extruded cereal low in SDS

Status

Not yet recruiting

Source

Mondelēz International, Inc.

Results (where available)

View Results

Links

Published on BioPortfolio: 2015-09-03T00:23:23-0400

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