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Published on BioPortfolio: 2015-09-16T03:14:38-0400
The proposed pilot study will examine cooking as an intervention target for weight control in overweight adults. The study will also examine whether interventions designed to promote cooki...
The Center for Lifestyle Medicine at the Cleveland Clinic Wellness Institute has a proven track record of engaging patients in healthy living and eating through education, live cooking dem...
Majority of patients after allo stem cell transplantation have malnutrition and decrease of physical activities. This state impacts on quality of life and on outcome of some complications ...
Clinical trial comparing two health education programs for obese patients in order to achieve a substantial and beneficial weight loss, using mediterranean diet. Patients will be allocated...
The aim of this study is to determine the effectiveness of language and culturally appropriate diabetes cooking classes in improving glycemic control, increasing diabetes knowledge and dia...
Various dietary regimes have proven effective in preventing diabetes, yet its prevalence is growing. This review's goals are to examine the relationship between home cooking and diabetes and to presen...
The levels of 82 polychlorinated biphenyl (PCB) congeners in 86 different types of seafood (n = 237) were analyzed and the PCBs changes in seafood by seven cooking methods were verified from 51 di...
This study evaluated the concentration of arsenic in paired raw and cooked rice prepared by individual households in arsenic-endemic rural area of West Bengal. The aim was to investigate how the cooki...
The purpose of this study was to determine the effects of the Nutrition and Culinary in the Kitchen (NCK) Program to evaluate the improvement of cooking skills and healthy eating of university student...
The efficacy of thermal activation of residual proteolytic enzymes on shear force and deformation of 72 beef supraspinatus (SS) and rectus femoris (RF) muscles was tested using multi-stage sous-vide c...
Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes.
The art or practice of cooking. It includes the preparation of special foods for diets in various diseases.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
A plant species cultivated for the seed used as animal feed and as a source of canola cooking oil.