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The Lean Meats Mediterranean Diet Study

2015-10-13 11:08:19 | BioPortfolio

Summary

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.

Description

All subjects will complete an 18-wk randomized crossover study. Following a 2-wk baseline testing period to assess cardiometabolic and emotional well-being and habitual diet, subjects will consume a Mediterranean-style, weight-maintenance diet that is either restricted or rich in lean, minimally processed red meat for 5 weeks. Following a 4-wk washout period and second 2-wk baseline testing, subjects will consume the Mediterranean Diet with the alternate predominant animal protein sources for 5 weeks. Cardiometabolic and emotional well-being will be assessed during baseline and post periods.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Conditions

Cardiovascular Diseases

Intervention

Red Meat Restricted, Red Meat Rich

Location

Purdue University - Stone Hall 700 W State St
W Lafayette
Indiana
United States
47907

Status

Recruiting

Source

Purdue University

Results (where available)

View Results

Links

Published on BioPortfolio: 2015-10-13T11:08:19-0400

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