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Oat Phenolics Bioavailability

2015-10-14 11:38:22 | BioPortfolio

Summary

A diet rich in whole grain is inversely associated with cardiovascular disease risk and this benefit could be partly attributed to the phenolic acid content of whole grains. The exact absorption, metabolism and excretion of whole grain phenolic acids, however, is not fully understood. In a small human intervention trial, the investigators will investigate to what extent phenolic acids from whole grain oats are absorbed, excreted in urine and how they are metabolised.

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment

Conditions

Healthy

Intervention

Oat bran, refined grain

Location

Department of Food and Nutritional Sciences
Reading
Berkshire
United Kingdom
RG6 6AP

Status

Completed

Source

University of Reading

Results (where available)

View Results

Links

Published on BioPortfolio: 2015-10-14T11:38:22-0400

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