Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

2016-01-21 15:15:54 | BioPortfolio

Published on BioPortfolio: 2016-01-21T15:15:54-0500

Clinical Trials [782 Associated Clinical Trials listed on BioPortfolio]

Effects of Fava Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation...

Impact of Purple Wheat Consumption on Markers of Inflammation and Oxidative Stress in Adults.

The main purpose of this study is to determine the effect of consumption of purple wheat anthocyanin-rich products for eight weeks by human participants with an elevated level of chronic i...

Efficacy and Safety Study of Protein C Concentrate in Subjects With Severe Congenital Protein C Deficiency

The purpose of his study is to show that Protein C Concentrate is a safe and effective treatment for subjects with congenital protein C deficiency. Depending on the type of treatment requi...

Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials

The purpose of the study is to examine the effects of almond snacking on metabolic, cardiovascular and microbiome profiles in college freshmen.

The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health

The purpose of this study is to investigate the cardio-metabolic health effects of consuming almond nuts in place of habitual (usual) snack products in adults at moderate risk of developin...

PubMed Articles [10921 Associated PubMed Articles listed on BioPortfolio]

Effects of rheological properties of rice dough during manufacture of rice cracker on the quality of the end product.

Influence of the viscoelastic properties of rice dough on the mechanical properties and the microstructure of rice crackers had been experimentally investigated to predict and control the quality of t...

Phytic acid reduction by bioprocessing as tool to improve the in vitro digestibility of faba bean protein.

In legumes such as faba bean, phytic acid can form very stable complexes with proteins, thus hindering their accessibility for gastrointestinal digestion. This study was set up to investigate the infl...

Seed storage proteins of faba bean (Vicia faba): current status and prospects for genetic improvement.

Faba bean (Vicia faba, L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. On a dry matter basis, its seeds contain about 2...

Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean (Vicia faba L.) yields under rain-fed Mediterranean conditions.

The introduction of legumes into crop sequences and the reduction of tillage intensity are both proposed as agronomic practices to mitigate the soil degradation and negative impact of agriculture on t...

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.

Vicia faba L. pods are a by-product generated from the industrial processing of beans for human and animal consumption. As phenolic compounds may play important roles in health, the present work envis...

Medical and Biotech [MESH] Definitions

A plant species of the genus VICIA, family FABACEAE. The edible beans are well known but they cause FAVISM in some individuals with GLUCOSEPHOSPHATE DEHYDROGENASE DEFICIENCY. This plant contains vicine, convicine, Vicia lectins, unknown seed protein, AAP2 transport protein, and Vicia faba DNA-binding protein 1.

A plant genus of the family FABACEAE that is widely used as ground cover and forage and known for the edible beans, VICIA FABA.

The major sialoglycoprotein of the human erythrocyte membrane. It consists of at least two sialoglycopeptides and is composed of 60% carbohydrate including sialic acid and 40% protein. It is involved in a number of different biological activities including the binding of MN blood groups, influenza viruses, kidney bean phytohemagglutinin, and wheat germ agglutinin.

Nonsusceptibility of bacteria to the action of CHLORAMPHENICOL, a potent inhibitor of protein synthesis in the 50S ribosomal subunit where amino acids are added to nascent bacterial polypeptides.

They are oval or bean shaped bodies (1 - 30 mm in diameter) located along the lymphatic system.

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