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The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product

2016-01-25 16:38:21 | BioPortfolio

Summary

This study is to quantify the effect of a natural fruit extract added to a wheat product on the time needed to absorb 50% of the apparent total of available exogenous carbohydrate (RaE * Time). In addition the different glucose fluxes will be quantified (RaE, EGP and GCR)

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science

Conditions

Healthy

Intervention

Natural fruit extract, Placebo, Glucose solution

Location

QPS
Groningen
Hanzeplein 1
Netherlands
9713 GZ

Status

Not yet recruiting

Source

Unilever R&D

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-01-25T16:38:21-0500

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