The Healthy Cookie Study: Understanding How Healthy Cookies Affect Fat in the Blood,

2016-07-25 02:43:20 | BioPortfolio

Published on BioPortfolio: 2016-07-25T02:43:20-0400

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Comparative genome analysis to identify SNPs associated with high oleic acid and elevated protein content in soybean.

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Toxicity of different fatty acids and methyl esters on Culex quinquefasciatus larvae.

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Medical and Biotech [MESH] Definitions

An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.

An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)

An omega-6 fatty acid produced in the body as the delta 6-desaturase metabolite of linoleic acid. It is converted to dihomo-gamma-linolenic acid, a biosynthetic precursor of monoenoic prostaglandins such as PGE1. (From Merck Index, 11th ed)

A colorless, syrupy, strongly acidic liquid that can form detergents with oleic acid.

A family of POTASSIUM and SODIUM-dependent acidic amino acid transporters that demonstrate a high affinity for GLUTAMIC ACID and ASPARTIC ACID. Several variants of this system are found in neuronal tissue.

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