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The Effect of Hot Cereal on Digestive Health in Children

2016-08-17 10:53:22 | BioPortfolio

Summary

The objective of this study is to examine the effects of 2 servings of hot cereal per day over 2 weeks on digestive health in children that typically eat low fiber diets.

Description

Participant eligibility will be screened at visit 1. The study will be a single-arm intervention design. The study procedures will include a pre-study visit, a pre-intervention baseline data collection period, a 14 day intervention period, and an end of study visit.

Study Design

Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Basic Science

Conditions

Subjective Measures of Digestive Health Post Consumption

Intervention

Hot cereal contain 3 g dietary fiber

Location

University of Minnesota
Minneapolis
Minnesota
United States
55455

Status

Recruiting

Source

PepsiCo Global R&D

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-08-17T10:53:22-0400

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