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Topical Omega-3 Fatty Acids (REMOGEN® OMEGA) in the Treatment of Dry Eye

2016-09-20 20:38:21 | BioPortfolio

Summary

The primary objective of this study is to evaluate the efficacy of REMOGEN® OMEGA in reducing Dry Eye Syndrome (DES) symptoms.

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Treatment

Conditions

Dry Eye Syndromes

Intervention

REMOGEN OMEGA, Povidone

Location

Praxis Dr. Kaercher
Heidelberg
Baden-Württemberg
Germany
69121

Status

Not yet recruiting

Source

TRB Chemedica AG

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-09-20T20:38:21-0400

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Is Omega-3 Fatty Acid Red Blood Cell (RBC) Saturation Product Dependent?

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PubMed Articles [883 Associated PubMed Articles listed on BioPortfolio]

DILUTE POVIDONE-IODINE PROPHYLAXIS MAINTAINS SAFETY WHILE IMPROVING PATIENT COMFORT AFTER INTRAVITREAL INJECTIONS.

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

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Medical and Biotech [MESH] Definitions

FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.

A neurotoxic peptide, which is a cleavage product (VIa) of the omega-Conotoxin precursor protein contained in venom from the marine snail, CONUS geographus. It is an antagonist of CALCIUM CHANNELS, N-TYPE.

Conditions resulting from abnormalities in the arteries branching from the ASCENDING AORTA, the curved portion of the aorta. These syndromes are results of occlusion or abnormal blood flow to the head-neck or arm region leading to neurological defects and weakness in an arm. These syndromes are associated with vascular malformations; ATHEROSCLEROSIS; TRAUMA; and blood clots.

A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.

General term for a group of MALNUTRITION syndromes caused by failure of normal INTESTINAL ABSORPTION of nutrients.

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