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The Effect of Drinking-Water pH on the Human Gut Microbiota

2016-09-28 23:08:21 | BioPortfolio

Summary

This study evaluates the effect of alkaline (pH=9) versus neutral (pH=9) drinking-water on the gut microbiota of healthy male volunteers.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science

Conditions

Healthy Participants

Intervention

Alkaline drinking-water, Neutral drinking-water

Status

Completed

Source

The Novo Nordisk Foundation Center for Basic Metabolic Research

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-09-28T23:08:21-0400

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Medical and Biotech [MESH] Definitions

Behaviors associated with the ingesting of water and other liquids; includes rhythmic patterns of drinking (time intervals - onset and duration), frequency and satiety.

Any of several processes in which undesirable impurities in water are removed or neutralized; for example, chlorination, filtration, primary treatment, ion exchange, and distillation. It includes treatment of waste water to provide potable and hygiene water in a controlled or closed environment as well as provision of public drinking water supplies. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Illnesses due to micro-organisms and chemicals in drinking water, those caused by organisms having part of their lifecycle in water or those with water-related vectors, and others spread by aerosols containing pathogens.

Water that is intended to be ingested.

Consumption of ALCOHOLIC BEVERAGES by persons under the legal drinking age.

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