Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes

2016-12-21 21:53:21 | BioPortfolio


This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.


The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention. Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean). Blood and urine samples will be collected at baseline and after 30 days of intervention.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Supportive Care


Type2 Diabetes Mellitus


triticale and mung bean, adzuki bean


Peking Union Medical College Hospital, Chinese Academy of Medical Sciences


Not yet recruiting


Peking Union Medical College Hospital

Results (where available)

View Results


Published on BioPortfolio: 2016-12-21T21:53:21-0500

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