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Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes

2016-12-21 21:53:21 | BioPortfolio

Summary

This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.

Description

The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention. Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean). Blood and urine samples will be collected at baseline and after 30 days of intervention.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Supportive Care

Conditions

Type2 Diabetes Mellitus

Intervention

triticale and mung bean, adzuki bean

Location

Peking Union Medical College Hospital, Chinese Academy of Medical Sciences
Beijing
Beijing
China
100730

Status

Not yet recruiting

Source

Peking Union Medical College Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2016-12-21T21:53:21-0500

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