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Investigation of Non-inferiority of Treatment of Vulvovaginal Dryness With WO2085 Moisturising Cream in Comparison to a Cream With 0.1% Estriol

2017-02-08 10:38:23 | BioPortfolio

Summary

The aim of the study is to gain further experience with regard to the performance of the medical device WO2085 Moisturising Cream in comparison to a cream with 0.1% estriol.

Description

"Vaginal dryness" is defined as dryness, itching, burning and pain unrelated to sexual intercourse.

Study Design

Conditions

Vulvovaginal Atrophy

Intervention

WO2085 Moisturising Cream, Estriol Cream 0.1%

Location

Dr. Gerick
Aachen
Germany

Status

Recruiting

Source

Dr. August Wolff GmbH & Co. KG Arzneimittel

Results (where available)

View Results

Links

Published on BioPortfolio: 2017-02-08T10:38:23-0500

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Medical and Biotech [MESH] Definitions

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

A hydroxylated metabolite of ESTRADIOL or ESTRONE that has a hydroxyl group at C3-beta, 16-alpha, and 17-beta position. Estriol is a major urinary estrogen. During PREGNANCY, large amount of estriol is produced by the PLACENTA. Isomers with inversion of the hydroxyl group or groups are called epiestriol.

A synthetic, non-steroidal estrogen structurally related to stilbestrol. It is used, usually as the cream, in the treatment of menopausal and postmenopausal symptoms.

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

A water-soluble medicinal preparation applied to the skin.

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