Are the "Ounce-equivalents" in the Protein Foods Groups Really Equivalent?

2017-05-08 12:49:06 | BioPortfolio

Published on BioPortfolio: 2017-05-08T12:49:06-0400

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Medical and Biotech [MESH] Definitions

By adjusting the quantity and quality of food intake to improve health status of an individual. This term does not include the methods of food intake (NUTRITIONAL SUPPORT).

Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods.

The lack of sufficient energy or protein to meet the body's metabolic demands, as a result of either an inadequate dietary intake of protein, intake of poor quality dietary protein, increased demands due to disease, or increased nutrient losses.

The time frame after a meal or FOOD INTAKE.

Total number of calories taken in daily whether ingested or by parenteral routes.

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