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"Ounce-equivalents" in the Protein Foods Group: Benefits of Quality

2017-06-07 21:23:21 | BioPortfolio

Summary

The investigators will examine the effects of a given amount of a protein food source such as pork, mixed nuts, and tofu on anabolic response at the whole body and muscle levels in young, healthy adults.

Study Design

Conditions

Protein Metabolism

Intervention

Pork intake, Mixed nuts intake, Tofu intake

Location

University of Arkansas for Medical Sciences
Little Rock
Arkansas
United States
72202

Status

Not yet recruiting

Source

University of Arkansas

Results (where available)

View Results

Links

Published on BioPortfolio: 2017-06-07T21:23:21-0400

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Medical and Biotech [MESH] Definitions

The lack of sufficient energy or protein to meet the body's metabolic demands, as a result of either an inadequate dietary intake of protein, intake of poor quality dietary protein, increased demands due to disease, or increased nutrient losses.

By adjusting the quantity and quality of food intake to improve health status of an individual. This term does not include the methods of food intake (NUTRITIONAL SUPPORT).

Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods.

The time frame after a meal or FOOD INTAKE.

Total number of calories taken in daily whether ingested or by parenteral routes.

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