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Altering the Availability of Healthier vs. Less Healthy Items in Vending Machines

2017-08-18 17:07:02 | BioPortfolio

Published on BioPortfolio: 2017-08-18T17:07:02-0400

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Medical and Biotech [MESH] Definitions

Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet.

Healthy People Programs are a set of health objectives to be used by governments, communities, professional organizations, and others to help develop programs to improve health. It builds on initiatives pursued over the past two decades beginning with the 1979 Surgeon General's Report, Healthy People, Healthy People 2000: National Health Promotion and Disease Prevention Objectives, and Healthy People 2010. These established national health objectives and served as the basis for the development of state and community plans. These are administered by the Office of Disease Prevention and Health Promotion (ODPHP). Similar programs are conducted by other national governments.

Dietary patterns which have been found to be important in reducing disease risk.

The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.

An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

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