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Amino-acid Uptake After Meat Protein Intake

2017-10-11 16:29:03 | BioPortfolio

Summary

The purpose of the project is to provide evidence for the use of hydrolysed meat protein (HMP) as a protein supplement for elderly who has difficulty meeting the recommended daily protein intake.

The study will investigate how the meat protein derived amino acids (from either HMP, steak or minced meat) are absorbed and released into the blood circulation of elderly persons. Hereby, the study will explore the the anabolic potential of HMP compared with common meat products.

Study Design

Conditions

Amino Acid Metabolism

Intervention

Meat protein absorption

Location

Institute of Sports Medicine Copenhagen
Copenhagen
Denmark
DK-2400

Status

Recruiting

Source

Bispebjerg Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2017-10-11T16:29:03-0400

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Medical and Biotech [MESH] Definitions

Disorders affecting amino acid metabolism. The majority of these disorders are inherited and present in the neonatal period with metabolic disturbances (e.g., ACIDOSIS) and neurologic manifestations. They are present at birth, although they may not become symptomatic until later in life.

The naturally occurring or experimentally induced replacement of one or more AMINO ACIDS in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish, enhance, or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.

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Compounds and drugs that block or inhibit the enzymatic action of AROMATIC AMINO ACID DECARBOXYLASES. Pharmaceutical agents in this category are used in conjunction with LEVODOPA in order to slow its metabolism.

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