Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.

2017-11-13 02:13:09 | BioPortfolio

Published on BioPortfolio: 2017-11-13T02:13:09-0500

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Medical and Biotech [MESH] Definitions

Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.

An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

Foods and beverages prepared for use to meet specific needs such as infant foods.

The first meal of the day.

A sulfonic acid-based naphthylazo dye used as a coloring agent for foodstuffs and medicines and as a dye and chemical indicator. It was banned by the FDA in 1976 for use in foods, drugs, and cosmetics. (From Merck Index, 11th ed)

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