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Calcium-protein Co-ingestion and Gut Hormones

2017-12-19 10:49:08 | BioPortfolio

Summary

Gut hormones have therapeutic potential in the prevention and treatment obesity and type 2 diabetes (T2D). Rodent evidence suggests that calcium may potentiate the effects of protein ingestion on gut hormone secretion. Evidence in humans however, is lacking. This study aims to assess whether the addition of calcium to protein ingestion augments postprandial gut hormone availability in humans.

Study Design

Conditions

Obesity

Intervention

Milk Mineral Supplement, Whey Protein Hydrolysate

Location

Department for Health, University of Bath
Bath
United Kingdom
BA2 7AY

Status

Recruiting

Source

University of Bath

Results (where available)

View Results

Links

Published on BioPortfolio: 2017-12-19T10:49:08-0500

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Medical and Biotech [MESH] Definitions

The protein components of milk obtained from the whey.

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)

A major protein fraction of milk obtained from the WHEY.

The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.

Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.

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