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Barley and Rice Mixture Effects on Blood Glucose

2018-01-08 07:47:08 | BioPortfolio

Published on BioPortfolio: 2018-01-08T07:47:08-0500

Clinical Trials [170 Associated Clinical Trials listed on BioPortfolio]

Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety

The interventional study will evaluate the effects of a regularly consumption of barley and oat flakes in crude and roasted form on the glucose and lipid metabolism as well as the postpran...

Barley Bread and Metabolic Disease

The aim of this study was to compare the metabolic effects of consuming whole barley bread and whole wheat bread, in healthy subjects. Also, to investigate the effect of whole grain flour ...

Barley Protein and CVD

The Question posed is: Does an barley protein concentrate have health benefits similar to those demonstrated for soy protein foods which would justify the use of the non-fiber components o...

Food Challenge With Barley Starch as Active Comparator

Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subj...

Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response

Objective of the study is to investigate the influence of beta-glucan enriched barley flour as constituent of bread on glycaemic response (GR) in healthy human volunteers. Glycaemic respon...

PubMed Articles [1130 Associated PubMed Articles listed on BioPortfolio]

Metabolite profiling and gene expression of Na/K transporter analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

Barley (Hordeum vulgare) and rice (Oryza sativa) differ greatly in their salt tolerance, although both species belong to the Poaceae family. To understand the mechanisms in the difference of salt tole...

Alternative Respiratory Pathway Component Genes (AOX and ND) in Rice and Barley and Their Response to Stress.

Plants have a non-energy conserving bypass of the classical mitochondrial cytochrome c pathway, known as the alternative respiratory pathway (AP). This involves type II NAD(P)H dehydrogenases (NDs) on...

Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil.

Barley (Hordeum vulgare L.) is an important cereal crop for food and represents one of the main ingredients in beer production. Considering the importance of barley and its derived products, the knowl...

Genome-Wide Association Analysis of Grain Yield-Associated Traits in a Pan-European Barley Cultivar Collection.

A collection of 379 Hordeum vulgare cultivars, comprising all combinations of spring and winter growth habits with two and six row ear type, was screened by genome wide association analysis to discove...

Genome-wide association of yield traits in a nested association mapping population of barley reveals new gene diversity for future breeding.

To explore wild barley as a source of useful alleles for yield improvement in breeding we have carried out a genome-wide association scan using the nested association mapping population HEB-25, which ...

Medical and Biotech [MESH] Definitions

A plant genus of the family POACEAE. The seed grain, barley, is widely used as food.

Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.

An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

A malabsorption syndrome that is precipitated by the ingestion of GLUTEN-containing foods, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

The anamorphic form of the fungus MAGNAPORTHE GRISEA and the most important pathogen of rice worldwide. It causes rice blast which prevents maturation of the rice grains.

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