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The Indiana SNAP-Ed Long-term Study Sequel

2018-02-22 19:05:23 | BioPortfolio

Published on BioPortfolio: 2018-02-22T19:05:23-0500

Clinical Trials [1645 Associated Clinical Trials listed on BioPortfolio]

The Indiana SNAP-Ed Long-term Study

The goal of the study is to determine the immediate and long-term effects of SNAP-Ed on the food insecurity of the entire household, household adults, and household children. The study als...

Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)

The objective of this cross-sectional study was to characterize the dietary intake of SNAP participants and nonparticipants by food source, including grocery stores, sit-down restaurants, ...

Multi-country Project on the Role of Diet, Food-related Behavior, and Obesity in the Prevention of Depression

The study examines the feasibility and effectiveness of two different nutritional strategies (multi‐nutrient supplement and food‐related behavioural change) to prevent depression in hi...

Proof of Concept Study; The Effect of an Encapsulated Nutrient Mixture on Ileal Brake Activation

Intraileal infusion of nutrients results in a reduction in food intake. A previous study by our group showed that both sucrose and casein infusion resulted in an increase in satiety and re...

Dietary Intake and Nutrient Status of Children With ADHD

Assess the dietary intake of children aged 6-12 years by means of a 24-hour recall and 3-day food record and asses the nutrient status of Vitamin B6, serum ferritin, serum zinc and serum c...

PubMed Articles [17867 Associated PubMed Articles listed on BioPortfolio]

Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle.

Supplemental Nutrition Assistance Program (SNAP) benefits, which are distributed monthly, help low-income families put food on their tables. Both food spending and caloric intake among recipients decr...

A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers.

This project quantified the impact that voluntary reformulation efforts of the food industry had on the Irish population's nutrient intake. Nutrient composition data on reformulated products were coll...

Tracking of food and nutrient intake from adolescence into early adulthood.

According to the dietary patterns identified in adolescence, we assessed the tracking of food and nutrient intake between adolescence and early adulthood.

Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women.

Serving larger portions leads to increased food and energy intake, but little is known about strategies to moderate this response. This study tested how the effect of portion size on meal intake was i...

Dietary Diversity Predicts the Adequacy of Micronutrient Intake in Pregnant Adolescent Girls and Women in Bangladesh, but Use of the 5-Group Cutoff Poorly Identifies Individuals with Inadequate Intake.

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women. Little is ...

Medical and Biotech [MESH] Definitions

By adjusting the quantity and quality of food intake to improve health status of an individual. This term does not include the methods of food intake (NUTRITIONAL SUPPORT).

A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE. It is different from PORTION SIZE, which is the amount of food one chooses to eat at a single meal.

A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.

A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.

The lack of sufficient energy or protein to meet the body's metabolic demands, as a result of either an inadequate dietary intake of protein, intake of poor quality dietary protein, increased demands due to disease, or increased nutrient losses.

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