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The Effects of Unfiltered (Turkish) Coffee Consumption on Cardiovascular Risk Parameters

2018-04-18 09:14:12 | BioPortfolio

Published on BioPortfolio: 2018-04-18T09:14:12-0400

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PubMed Articles [12048 Associated PubMed Articles listed on BioPortfolio]

Coffee and tea consumption and the risk for subarachnoid hemorrhage: A meta-analysis.

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Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

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Coffee consumption has been found to be associated with reduced risk of chronic conditions such as liver disease. However, less is known about the association between coffee and liver-related hospital...

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Previous studies have shown that coffee consumption may suppress the production of melatonin in pinealocytes through competitive inhibition of adenosine A2 receptors by caffeine. We investigated the i...

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Medical and Biotech [MESH] Definitions

Carrier of aroma of butter, vinegar, coffee, and other foods.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

An imperfect fungus that produces ochratoxins and contaminates cereals and coffee beans.

A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

Vomiting of blood that is either fresh bright red, or older "coffee-ground" in character. It generally indicates bleeding of the UPPER GASTROINTESTINAL TRACT.

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