The Effects of Unfiltered (Turkish) Coffee Consumption on Cardiovascular Risk Parameters

2018-04-18 09:14:12 | BioPortfolio

Published on BioPortfolio: 2018-04-18T09:14:12-0400

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Medical and Biotech [MESH] Definitions

Carrier of aroma of butter, vinegar, coffee, and other foods.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

An imperfect fungus that produces ochratoxins and contaminates cereals and coffee beans.

A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

Vomiting of blood that is either fresh bright red, or older "coffee-ground" in character. It generally indicates bleeding of the UPPER GASTROINTESTINAL TRACT.

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