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Iron Bioavailability of High Surface Area Ferric Phosphate

2018-09-12 01:58:13 | BioPortfolio

Summary

The primary objective of this study is to compare iron absorption of high surface area ferric phosphate with that of ferrous sulfate and bulk ferric phosphate in a rice-based meal in non-pregnant women.

Study Design

Conditions

Iron-deficiency

Intervention

FeSO4 fortified rice test meal, FePO4 fortified rice test meal, HiFePO4 1 fortified rice test meal, HiFePO4 2 fortified rice test meal

Status

Not yet recruiting

Source

Swiss Federal Institute of Technology

Results (where available)

View Results

Links

Published on BioPortfolio: 2018-09-12T01:58:13-0400

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Medical and Biotech [MESH] Definitions

Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)

The anamorphic form of the fungus MAGNAPORTHE GRISEA and the most important pathogen of rice worldwide. It causes rice blast which prevents maturation of the rice grains.

OIL extracted from the hard outer brown layer of rice bran after the husk has been removed.

A genus of DNA plant viruses in the family CAULIMOVIRIDAE. The sole species, Rice tungro bacilliform virus, shows 25% identity with BADNAVIRUS. It is transmitted by leafhoppers with the assistance of RICE TUNGRO SPHERICAL VIRUS.

A genus of grass family (Poaceae) that include several rice species.

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