Food Allergy Diagnostic Test Response to Previous Oral Challenge Response

2018-10-09 09:35:14 | BioPortfolio

Published on BioPortfolio: 2018-10-09T09:35:14-0400

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Medical and Biotech [MESH] Definitions

Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

A plant genus of the family POACEAE that contains the Poa p Ia allergen and allergen C KBGP.

Digestive system disorder where a particular food irritates the digestive tract or cannot be properly digested (i.e., due to a lack of a digestive enzyme). It differs from FOOD HYPERSENSITIVITY which is an immune system disorder, usually due to specific proteins in food.

An in vitro test used in the diagnosis of allergies including drug hypersensitivity. The allergen is added to the patient's white blood cells and the subsequent histamine release is measured.

A quantitative form of intradermal testing for the relative allergenicity of a substance. It is used to determine the amount of an allergen that will be tolerated in ALLERGEN IMMUNOTHERAPY.

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