Advertisement

Topics

The Interaction Between Protein Intake, Gut Microbiota and Type 2 Diabetes in Subjects With Different Ethnic Backgrounds

2018-11-12 18:20:23 | BioPortfolio

Published on BioPortfolio: 2018-11-12T18:20:23-0500

Clinical Trials [6102 Associated Clinical Trials listed on BioPortfolio]

The LoBAG Diet and Type 2 Diabetes Mellitus

This study will investigate the use of a low biologically available and high protein diet (LoBAG) for treatment of type 2 diabetes mellitus. Subjects with type 2 diabetes will be recruited...

Effects of Low Versus High Carbohydrate Diet During Rehabilitation on Cardiovascular Function and Metabolism in Type 2 Diabetes

Compared to the traditional low fat diet for overweight patients with type 2 diabetes, recent evidence shows that low carbohydrate/high protein diets lower triglycerides and postprandial g...

The Effects of a Low Carbohydrate, Non-Ketogenic Diet Versus Standard Diabetes Diet on Glycemic Control in Type 1 Diabetes

This randomized, crossover nutrition intervention seeks to examine the effects of a non-ketogenic low carbohydrate (CHO) diet (60-80g per day) on glycemic control, lipids, and markers on i...

Low Carbohydrate Diet vs. High Carbohydrate Diet in Type 1 Diabetes

The aim of the study is to investigate glycemic control during a low carbohydrate diet compared with during a high carbohydrate diet in adults with insulin pump treated type 1 diabetes.

Low Carbohydrate Diet Compared to Calorie and Fat Restricted Diet in Patients With Obesity and Type II Diabetes

This study is designed to address the hypothesis that in obese patients with type 2 diabetes mellitus (DM), a low carbohydrate diet not specifically restricted in calories compared to low ...

PubMed Articles [11267 Associated PubMed Articles listed on BioPortfolio]

The Mediterranean diet and risk of type 2 diabetes in Iranian population.

Type 2 diabetes (T2D) is fast increasing in recent decades. Limited prospective studies are available on Mediterranean diet protective effect against T2D development. We assessed longitudinal associat...

Life-threatening ketoacidosis in patients with type 2 diabetes on LCHF diet.

Patients with type 2 diabetes may develop severe ketoacidosis. A low carb high fat (LCHF) diet is oftentimes used by these patients for weight loss purposes but is also ketogenic. Antidiabetic SGLT2 i...

Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments.

It remains uncertain which diet is best for people with type 2 diabetes (T2D).

Does sucrose affect the glucose variability in patients with type 1 diabetes? A pilot crossover clinical study.

The aim of this study was to compare the effects of a sucrose-free diet with a sucrose-added diet on glucose variability in patients with type 1 diabetes.

Diet Quality Indices and Risk of Type 2 Diabetes: The Singapore Chinese Health Study.

We aimed to test whether predefined dietary patterns inversely relating to risk of type 2 diabetes (T2D) in Western populations were similarly associated with lower T2D risk in an Asian population. We...

Medical and Biotech [MESH] Definitions

A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (Dorland, 27th ed)

A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.

Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.

A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.

More From BioPortfolio on "The Interaction Between Protein Intake, Gut Microbiota and Type 2 Diabetes in Subjects With Different Ethnic Backgrounds"

Advertisement
Quick Search
Advertisement
Advertisement

 

Searches Linking to this Trial