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Measuring Single-Serving Grain Intake

2018-12-31 08:23:12 | BioPortfolio

Published on BioPortfolio: 2018-12-31T08:23:12-0500

Clinical Trials [2751 Associated Clinical Trials listed on BioPortfolio]

Improving Resilience With Whole Grain Wheat

This study investigates the health benefits of whole grain wheat on cardiovascular/ cardio-metabolic health, including glucose metabolism, by means of applying a mixed meal challenge. This...

Oat Phenolics Bioavailability

A diet rich in whole grain is inversely associated with cardiovascular disease risk and this benefit could be partly attributed to the phenolic acid content of whole grains. The exact abso...

Whole Grain and Mood

The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers

Plasma Pharmacokinetics of Alkylresorcinol Metabolites; New Candidate Biomarkers for Whole Grain Rye and Wheat Intake

The purpose of this study is to investigate the kinetics of two known alkylresorcinol metabolites in human subjects after intake of high-fiber rye bread. Whole grain rye is the most abunda...

Multiple Grain in Type 2 Diabetes

We aim to investigate the beneficial effect of adding grain fiber to daily rice meal in type 2 diabetic patients. We anticipate this intervention will improve glycemia and lipid profile in...

PubMed Articles [5583 Associated PubMed Articles listed on BioPortfolio]

A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.

Whole-grain wheat (WGW) is described as nutritionally superior to refined wheat (RW) and thus advocated as the healthy choice, although evidence from intervention studies is often inconsistent. The li...

Nitrogen application is required to realize wheat yield stimulation by elevated CO but will not remove the CO -induced reduction in grain protein concentration.

Elevated CO (eCO ) generally promotes increased grain yield and decreased grain protein concentration, but the extent to which these effects depend on the magnitude of fertilization remains unclear. W...

Changes in grain protein and amino acids composition of wheat and rice under short term increased CO and temperature of canopy air in a paddy from East China.

Projected global climate change is a potential threat for food security. Both rising atmospheric CO concentrations ([CO ]) and temperatures have significant impacts on crop productivity, but the combi...

GNI-A1 mediates trade-off between grain number and grain weight in tetraploid wheat.

Wild emmer allele of GNI-A1 ease competition among developing grains through the suppression of floret fertility and increase grain weight in tetraploid wheat. Grain yield is a highly polygenic trait ...

Corrigendum to: Final grain weight is not limited by the activity of key starchsynthesising enzymes during grain filling in wheat.

Medical and Biotech [MESH] Definitions

A plant genus of the family POACEAE that is the source of wheat grain. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.

SEEDS used as a major nutritional source, most often the grain from the POACEAE family.

A hardy grain crop, rye, grown in northern climates. It is the most frequent host to ergot (CLAVICEPS), the toxic fungus. Its hybrid with TRITICUM is TRITICALE, another grain.

Persons with no known significant health problems who are recruited to participate in research to test a new drug, device, or intervention as controls for a patient group. (from http://clinicalcenter.nih.gov/recruit/volunteers.html, accessed 2/14/2013)

A CEREAL GRAIN plant resulting from a cross between TRITICUM and SECALE CEREALE.

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