Topics

Coffee Consumption and Pregnancy

2019-01-15 13:04:16 | BioPortfolio

Summary

Coffee, tea, and cocoa contain caffeine, a plant alkaloid. They are frequently consumed during pregnancy. We examined the effect of coffee consumption on fetal renal artery blood flow and amniotic fluid index (AFI) in the third trimester of pregnancy

Description

This cross-sectional study occurred in a tertiary center with volunteer pregnant women who agreed to drink coffee. In healthy pregnant women with isolated borderline oligohydramnios, AFI and fetal renal artery blood flow indices were evaluated before and after coffee consumption. Sixty three patients for the borderline oligohydramnios group (the study group) were included in this study. These patients were compared with 63 healthy pregnant women who had normal amniotic fluid volume (the control group)

Study Design

Conditions

Coffee

Intervention

coffee

Location

Yusuf Madendağ
Kayseri̇
Turkey
38090

Status

Completed

Source

Kayseri Education and Research Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-01-15T13:04:16-0500

Clinical Trials [87 Associated Clinical Trials listed on BioPortfolio]

The Effects of Unfiltered (Turkish) Coffee Consumption on Cardiovascular Risk Parameters

Purpose/Objective: The aim of this study is to investigate the impact of boiled unfiltered (Turkish) coffee consumption on the plasma cardiovascular risk parameters of healthy subjects. Th...

Coffee Trial - Does Coffee Intake Reduce Postoperative Ileus After Elective Colectomy?

The purpose of the investigators study is to investigate the effects of coffee on the return of bowel function and appetite, length of hospital stay, and complications after elective open ...

Resident Observed Burnout After Daily Supplementation With Coffee

Coffee drinking is frequently reported as a negative outcome in studies on burnout, but the effect of an increased coffee intake on resident burnout has not been reported in the literature...

Effects of Coffee on Hepatic Steatosis Induced by a High Fructose Diet

This study will assess - whether coffee consumption protects against fructose-induced hepatic steatosis in healthy humans - whether the protective effect of coffee is de...

Dose Response Bioavailability of Coffee and Green Tea Antioxidants in Humans

Coffee and green tea are 2 widely consumed beverages. Both contain polyphenol antioxidant compounds (chlorogenic acids for coffee and catechins for tea). The bioavailability of catechins i...

PubMed Articles [120 Associated PubMed Articles listed on BioPortfolio]

Mechanisms of action of coffee bioactive components on lipid metabolism.

Coffee consumption is associated with reduced risk of metabolic syndrome, obesity and diabetes, which may be related to the effects of coffee and its bioactive components on lipid metabolism. Coffee c...

The dynamics of coffee production in Brazil.

Coffee is a crop of significant importance for Brazilian agrobusiness. There is evidence that both the geographic distribution of coffee production, and the varieties of coffee produced, have changed ...

A predictive spatial model for roasted coffee using oxygen isotopes of α-cellulose.

Fraudulent region-of-origin labeling is a concern for high-value, globally traded commodities such as coffee. The oxygen isotope ratio of cellulose is a useful geographic tracer, as it integrates clim...

Identification of flavor modulating compounds that positively impact coffee quality.

Untargeted LC/MS flavoromic profiling was utilized to identify compounds that positively impact coffee quality. The chemical profiles of eighteen coffee samples and the corresponding Specialty Coffee ...

The sources and mechanisms of bioactive ingredients in coffee.

Coffee bioactive components include caffeine, chlorogenic acids (CGAs), trigonelline, tryptophan alkaloids, diterpenes and other secondary metabolites. During roasting, coffee metabolites undergo comp...

Medical and Biotech [MESH] Definitions

Carrier of aroma of butter, vinegar, coffee, and other foods.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

An imperfect fungus that produces ochratoxins and contaminates cereals and coffee beans.

A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

Vomiting of blood that is either fresh bright red, or older "coffee-ground" in character. It generally indicates bleeding of the UPPER GASTROINTESTINAL TRACT.

More From BioPortfolio on "Coffee Consumption and Pregnancy"

Quick Search

Relevant Topics

Obstetrics and gynaecology
Fertility Menopause Obstetrics & Gynaecology Osteoporosis Women's Health Obstetrics and gynaecology comprises the care of the pregnant woman, her unborn child and the management of diseases specific to women. Most consultant...

Renal disease
Chronic kidney disease (CKD), also known as chronic renal disease, is a progressive loss in renal function over a period of months or years. The symptoms of worsening kidney function are non-specific, and might include feeling generally unwell and experi...

Women's Health
Women's Health - key topics include breast cancer, pregnancy, menopause, stroke Follow and track Women's Health News on BioPortfolio: Women's Health News RSS Women'...


Searches Linking to this Trial