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High-fiber Diet on the Body and the Brain

2019-02-07 18:37:15 | BioPortfolio

Summary

The central research question aims to understand what drives individuals to make and maintain a vegan / vegetarian dietary decision, to investigate whether there are possible predictors that might influence such a decision and whether personality differences already exist or can only be measured after the change in diet. The investigators will examine the effects of a high-fiber diet on food wanting on a neural and on a behavioral level. The microbiome is suggested to mediate the expected changes in food wanting.

Study Design

Conditions

Diet Modification

Intervention

inulin, maltodextrin

Location

Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences
Leipzig
Saxonia
Germany
04103

Status

Recruiting

Source

Max Planck Institute for Human Cognitive and Brain Sciences

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-02-07T18:37:15-0500

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