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Polyunsaturated Fatty Acids Supplementation and Blood Metabolome

2019-04-02 10:04:51 | BioPortfolio

Published on BioPortfolio: 2019-04-02T10:04:51-0400

Clinical Trials [2154 Associated Clinical Trials listed on BioPortfolio]

Prebiotics and Diet to Reduce "Leaky" Gut in First Degree Relatives of Crohn's Disease Patients

Crohn's disease (CD) is a recurring inflammation of the intestines. The etiology is unknown; however evidence suggests that it could be a combination of gut microbes, environmental factors...

Influence of the Background Diet on Metabolism of Land-based n-3 PUFA

KoALA study - assessment of the influence of the background diet on the metabolism and the bioavailability of plant n-3 PUFA from linseed oil. In particular, the study design focusses on ...

Role of Polyunsaturated Fatty Acids (PUFA)-Gene Interactions in Heath Disparities

A randomized, clinical trial to provide the first comprehensive investigation of the role of fatty acid desaturate (FADS) genetic determinants on PUFA biosynthesis and metabolism as well a...

High Fat Diet: Oxidative and Cardiovascular Effects

To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.

Early DHA Supplementation in Very Low Birth Weight Infants

This clinical trial will evaluate the effects of giving supplements of PUFA to premature infants.

PubMed Articles [24777 Associated PubMed Articles listed on BioPortfolio]

Effects of dietary intervention and n-3 PUFA supplementation on markers of gut-related inflammation and their association with cardiovascular events in a high-risk population.

Dysbiosis of the gut microbiota is associated with increased levels of circulating lipopolysaccharide (LPS) and subsequent activation of systemic inflammation. Diet is an important modulator of the gu...

Association between different types of plant-based diets and leptin levels in healthy volunteers.

Leptin is an important factor regulating appetite and energety metabolism; disturbances in its signaling are related to adiposity and contribute to the excessive body fat. About a third of the human p...

Effects of a n-3 PUFA enriched diet on embryo production in dairy cows.

Beneficial effects of n-3 polyunsaturated fatty acid (PUFA) supplementation on dairy cow reproduction have been previously reported. The objectives of the present study were to assess whether n-3 PUFA...

Effect of a high-fat diet on the rat bladder wall and bioactive action of Brazil nut oil.

High-fat diet-induced obesity is associated with metabolic disorders. The Brazil nut has bioactive substances and has been used to control the damage caused by obesity in several organs. The work inte...

Dietary N-3 PUFA deficiency affects sleep-wake activity in basal condition and in response to an inflammatory challenge in mice.

Essential polyunsaturated fatty acids (PUFA) from the n-3 and n-6 series constitute the building blocks of brain cell membranes where they regulate most aspects of cell physiology. They are either bio...

Medical and Biotech [MESH] Definitions

Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet.

A diet that consists mainly of foods with a high content of protein and limited amounts of CARBOHYDRATES.

A diet that includes foods with a high protein content.

A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins.

A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins.

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