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Effect of Meal Texture on Glucose-metabolism and Gut Hormone Response After Bariatric Surgery

2019-09-13 02:15:40 | BioPortfolio

Summary

The investigators want to evaluate the difference in glucose metabolism and intestinal hormonal response after a liquid meal versus a solid meal in patients after bariatric surgery.

Study Design

Conditions

Glucose Metabolism Disorders

Intervention

Liquid meal, Solid meal

Location

Department of Endocrinology, Hvidovre University Hospital
Copenhagen
Hvidovre
Denmark
2650

Status

Not yet recruiting

Source

Hvidovre University Hospital

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-09-13T02:15:40-0400

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Medical and Biotech [MESH] Definitions

Pathological conditions in which the BLOOD GLUCOSE cannot be maintained within the normal range, such as in HYPOGLYCEMIA and HYPERGLYCEMIA. Etiology of these disorders varies. Plasma glucose concentration is critical to survival for it is the predominant fuel for the CENTRAL NERVOUS SYSTEM.

Peptide hormones that cause an increase in the absorption of GLUCOSE by cells within organs such as LIVER, MUSCLE and ADIPOSE TISSUE. During normal metabolism insulins are produced by the PANCREATIC BETA CELLS in response to increased GLUCOSE. Natural and chemically-modified forms of insulin are also used in the treatment of GLUCOSE METABOLISM DISORDERS such as DIABETES MELLITUS.

The first meal of the day.

The meal taken at midday.

The action by which the surface of a liquid where it contacts a solid is elevated or depressed, because of the relative attraction of the molecules of the liquid for each other and for those of the solid. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

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