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The purpose of this study is to implement a home-based exercise program, administered through Interfaith Ministries of Greater Houston Meals on Wheels (MOWGH), and evaluate its effects on frailty status and nutritional markers in homebound older adults.
Meals plus exercise, Meals only
The University of Texas Health Science Center at Houston
The University of Texas Health Science Center, Houston
Published on BioPortfolio: 2019-09-18T03:27:51-0400
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In many situations, meals are planned (i.e. what and how much) before they are eaten, but how exercise influences this planning is unknown. Therefore, this study investigated whether anticipation of a...
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A portion of the food eaten for the day, usually at regular occasions during the day.
An establishment where meals are cooked, sold and served to customers.
Collections of recipes or instructions for preparation of food and organization of meals.
A food service control process involving scheduling of meals in advance.
The exercise capacity of an individual as measured by endurance (maximal exercise duration and/or maximal attained work load) during an EXERCISE TEST.