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Meat Derivative and Satiating Compound Effect on Satiety

2019-09-18 03:27:35 | BioPortfolio

Summary

The purpose of this study is to evaluate the satiating effects of a meat derivative and a satiating compound on overweight subjects (BMI ≥25 and <30 kg / m2).

Description

A randomized, parallel, controlled and double-blind pilot study with 3 study arms is being performed to evaluate the satiating properties of a meat derivate and a satiating compound in a group of healthy overweight subjects.

The investigators included 20 participants between 18 and 65 years (BMI ≥25 and <30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 2 study products during the 3 experimental phases.

Study Design

Conditions

Overweight

Intervention

Placebo meat derivative + Placebo satiating compound, Placebo meat derivative + Satiating compound, Experimental meat derivative + Placebo satiating control

Location

Institute for Health Research IdiPAZ
Madrid
Spain
28046

Status

Recruiting

Source

Instituto de Investigación Hospital Universitario La Paz

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-09-18T03:27:35-0400

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