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Trial of Protein Supplement on Vertebral Fusion in Posterior Spine Fusion Surgery

2019-09-23 04:51:50 | BioPortfolio

Summary

Receiving protein can affect the bone formation and maintenance by providing a structural matrix of the bone, optimizing the level of IGF-1, increasing intestinal calcium absorption, transferring phosphorous, and improving muscle strength.Therefore, protein may be effective on vertebral fusion by such mechanisms. In this trial patients undergoing elective posterior spine fusion surgery are divided into two groups of intervention or control.

Description

A randomized, double blind, controlled trial will be conducted in patients undergoing elective posterior spine fusion surgery in Tehran, Iran. After a full review of the inclusion and exclusion criteria and explanation of the risks and benefits of the study, written consent form will be completed. The participants are 60 eligible posterior spine fusion surgery patients, aged ≥ 18 years. Intervention patients will be received 36 grams of protein supplement along with diet containing 1.2 g/kg/day of protein for 30 days after surgery and control patients will be received maltodextrin along with diet containing 1.2 g/kg/day of protein 30 days after surgery. Patients will be evaluated for occurrence of vertebral fusion and enhanced recovery after 3 months surgery.

Study Design

Conditions

Spine Surgery

Intervention

protein supplement, Maltodextrine

Location

Zahra vahdat shariatpanahi
Tehran
Iran, Islamic Republic of
+98

Status

Active, not recruiting

Source

Shahid Beheshti University

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-09-23T04:51:50-0400

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Medical and Biotech [MESH] Definitions

A genus of filamentous CYANOBACTERIA found in most lakes and ponds. It has been used as a nutritional supplement particularly due to its high protein content.

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