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Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors

2019-10-11 10:03:38 | BioPortfolio

Summary

Our goal is to determine how the addition of sugar-sweetened beverages to the diet affects glucose control, cardiovascular disease risk factors, and pulmonary function in healthy, young adults.

Description

In a 3-arm randomized controlled trial, 36 participants consumed one of three beverages for three weeks: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). Participants consumed two servings/day (~710mL) of their randomized beverage for three weeks, along with their habitual diets. At baseline and following the 3-week intervention, participants completed glucose control, cardiovascular disease risk factor, and pulmonary function assessments.

Study Design

Conditions

Metabolic Syndrome

Intervention

Sugary beverage: Fruit juice, Sugary beverage: Soda, Control: Water

Location

Lafene Health Center
Manhattan
Kansas
United States
66502

Status

Completed

Source

Kansas State University

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-10-11T10:03:38-0400

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Medical and Biotech [MESH] Definitions

Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.

A beverage prepared from SOYBEANS.

A beverage made by FERMENTATION of black tea and/or green tea.

A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).

A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

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