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Infants Fed an Amino Acid-based Formula

2019-10-21 12:45:32 | BioPortfolio

Summary

To observe the effects of an amino acid-based formula on symptoms associated with food allergies in infants.

Study Design

Conditions

Food Allergy

Intervention

Amino Acid-Based Experimental Study Formula

Location

The Adam Practice
Poole
United Kingdom
BH15 4JQ

Status

Not yet recruiting

Source

Abbott Nutrition

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-10-21T12:45:32-0400

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Medical and Biotech [MESH] Definitions

Digestive system disorder where a particular food irritates the digestive tract or cannot be properly digested (i.e., due to a lack of a digestive enzyme). It differs from FOOD HYPERSENSITIVITY which is an immune system disorder, usually due to specific proteins in food. http://my.clevelandclinic.org/health/articles/problem-foods-is-it-an-allergy-or-intolerance.

A conserved AMINO ACID SEQUENCE located in the intracellular domains of a family of transmembrane proteins that negatively regulate the signal transduction processes emanating from transmembrane proteins containing IMMUNORECEPTOR TYROSINE-BASED ACTIVATION MOTIFS. The CONSENSUS SEQUENCE of this motif is I(or V)LXYXXL(or V) (where X denotes any amino acid). Also known as ITIM motifs.

A diamino derivative of heptanedioic acid with amino groups at C-2 and C-6 and the general formula (COOH)CH(NH2)CH2CH2CH2CH(NH2)(COOH).

The naturally occurring or experimentally induced replacement of one or more AMINO ACIDS in a protein with another. If a functionally equivalent amino acid is substituted, the protein may retain wild-type activity. Substitution may also diminish, enhance, or eliminate protein function. Experimentally induced substitution is often used to study enzyme activities and binding site properties.

The study, based on direct observation, use of statistical records, interviews, or experimental methods, of actual practices or the actual impact of practices or policies.

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