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The ITA Model of Integrated Treatment of Eating Disorders

2019-10-21 12:45:35 | BioPortfolio

Summary

This is a naturalistic study implementing a routine assessment to monitor the evolution of the patients with eating disorders being treated in various centers of "ITA Salud Mental" in Spain.

Description

"ITA Salud Mental" offers integrated treatment for eating disorders including outpatient, inpatient and day hospital care. The routine assessment implemented to this aim includes both general measures to gauge the therapeutic progress (CORE system) and measures specific for eating disorders (EAT, BITE), which are administered from the beginning to the end of treatment in different time points combined with clinical data included in the patients' health record such as diagnosis, body mass index, previous treatments, and chronicity. The analysis of these data will permit to evaluate the therapeutic effects of this integrated treatment and the factors which might influence the outcomes.

Study Design

Conditions

Eating Disorders

Intervention

ITA Integrated Treatment

Location

ITA salud mental-Argentona
Argentona
Catalonia
Spain
08310

Status

Recruiting

Source

University of Barcelona

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-10-21T12:45:35-0400

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Medical and Biotech [MESH] Definitions

Mental disorders related to feeding and eating that are usually diagnosed in infancy or early childhood.

A disorder associated with three or more of the following: eating until feeling uncomfortably full; eating large amounts of food when not physically hungry; eating much more rapidly than normal; eating alone due to embarrassment; feeling of disgust, DEPRESSION, or guilt after overeating. Criteria includes occurrence on average, at least 2 days a week for 6 months. The binge eating is not associated with the regular use of inappropriate compensatory behavior (i.e. purging, excessive exercise, etc.) and does not co-occur exclusively with BULIMIA NERVOSA or ANOREXIA NERVOSA. (From DSM-IV, 1994)

A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.

A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.

Little or no appetite for breakfast due to eating more food after dinner than during the meal and eating more than half of daily food intake after dinner hour.

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