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Transferrin Saturation Coefficient and Ferritinemia in Diagnosis of Iron Deficiency

2019-10-30 14:03:47 | BioPortfolio

Summary

Transferrin saturation coefficient and ferritinemia in diagnosis of iron deficiency

Study Design

Conditions

Iron-deficiency

Intervention

biologic analysis (ferritinemia, transferrin saturation coefficient)

Location

Saint-Philibert hospital
Lomme
Nord
France
59462

Status

Completed

Source

Lille Catholic University

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-10-30T14:03:47-0400

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Medical and Biotech [MESH] Definitions

Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased.

Membrane glycoproteins found in high concentrations on iron-utilizing cells. They specifically bind iron-bearing transferrin, are endocytosed with its ligand and then returned to the cell surface where transferrin without its iron is released.

A class of carrier proteins that bind to TRANSFERRIN. Many strains of pathogenic bacteria utilize transferrin-binding proteins to acquire their supply of iron from serum.

A complex of proteins that forms a receptor for TRANSFERRIN in BACTERIA. Many pathogenic bacteria utilize the transferrin-binding complex to acquire their supply of iron from serum.

Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.

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