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Yogurt for Prevention of Chronic Inflammation

2019-11-06 16:42:31 | BioPortfolio

Summary

The objective of this study is to conduct a randomized cross-over dietary intervention in obese adult women to compare how yogurt and a control food affect biomarkers of inflammation and intestinal health.

Study Design

Conditions

Obesity

Intervention

Yogurt, Control food

Location

Department of Food Science, Babcock Hall
Madison
Wisconsin
United States
53706

Status

Not yet recruiting

Source

University of Wisconsin, Madison

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-11-06T16:42:31-0500

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PubMed Articles [14248 Associated PubMed Articles listed on BioPortfolio]

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Medical and Biotech [MESH] Definitions

A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

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An integrated professional approach to screening, evaluation, control, and reduction of abnormal WEIGHT GAIN.

An organochlorine insecticide whose use has been cancelled or suspended in the United States. It has been used to control locusts, tropical disease vectors, in termite control by direct soil injection, and non-food seed and plant treatment. (From HSDB)

Surgical procedure in which the STOMACH is transected high on the body. The resulting small proximal gastric pouch is joined to any parts of the SMALL INTESTINE by an end-to-side SURGICAL ANASTOMOSIS, depending on the amounts of intestinal surface being bypasses. This procedure is used frequently in the treatment of MORBID OBESITY by limiting the size of functional STOMACH, food intake, and food absorption.

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