Yogurt for Prevention of Chronic Inflammation

2019-11-06 16:42:31 | BioPortfolio


The objective of this study is to conduct a randomized cross-over dietary intervention in obese adult women to compare how yogurt and a control food affect biomarkers of inflammation and intestinal health.

Study Design




Yogurt, Control food


Department of Food Science, Babcock Hall
United States


Not yet recruiting


University of Wisconsin, Madison

Results (where available)

View Results


Published on BioPortfolio: 2019-11-06T16:42:31-0500

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Medical and Biotech [MESH] Definitions

A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

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Obesity is the condition in which excess fat has accumulated in the body (mostly in subcutaneous tissues). clinical obesity is considered to be present when a person has a BMI of over 30 (Oxford Dictionary of Medicine). It is becoming increasing common i...

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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