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Isoflavones and Peritoneal Dialysis

2019-12-08 01:41:43 | BioPortfolio

Summary

The aim of this double-blind randomized clinical trial is to determine the effects of isoflavones on serum concentrations of fructoseamine and advanced glycated end products in peritoneal dialysis patients. Forty-four patients from shafa clinic will randomly assign to either isoflavone or placebo group. The patients in isoflavone group will receive 100 mg soy isoflavone (as 2 capsules) daily for 8 weeks, while the placebo group will receive identical placebo. At the baseline and the end of the study,7 ml blood will be collected from each patient after a 12-14-hours fasting and serum concentrations of fructoseamine, carboxymethyl lysine, pentosidine, glucose will be measured. Furthermore, blood pressure measurements will be performed twice with a ten-minute interval between testing

Study Design

Conditions

Peritoneal Dialysis

Intervention

soy isoflavone, control

Location

National Nutrition and Food Technology Research Institute
Tehran
Iran (the Islamic Republic Of)
Iran, Islamic Republic of
1981619573

Status

Recruiting

Source

National Nutrition and Food Technology Institute

Results (where available)

View Results

Links

Published on BioPortfolio: 2019-12-08T01:41:43-0500

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Portable peritoneal dialysis using the continuous (24 hours a day, 7 days a week) presence of peritoneal dialysis solution in the peritoneal cavity except for periods of drainage and instillation of fresh solution.

Dialysis fluid being introduced into and removed from the peritoneal cavity as either a continuous or an intermittent procedure.

Therapy for the insufficient cleansing of the BLOOD by the kidneys based on dialysis and including hemodialysis, PERITONEAL DIALYSIS, and HEMODIAFILTRATION.

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