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A randomized, multicenter, open-labeled, parallel, three group pilot study to evaluate the impact of a diabetes-specific nutritional shake on glucose control.
Usual Diet Group, Group 1 Nutritional Shake, Group 2 Nutritional Shake
Published on BioPortfolio: 2020-01-23T12:48:51-0500
The aim of the study was to evaluate the effects of hypotensive treatment combined with a higher zinc supply in the diet and supplements on the mineral status and selected biochemical para...
Recent studies have found that up to 45 % of patients with type 1 diabetes have metabolic syndrome, a cluster of conditions (abdominal obesity, hypertension, dyslipidemia, insulin resistan...
The research studies patients with advanced gastrointestinal cancer who received chemotherapy in the medical oncology department of the First Affiliated Hospital of Xian Jiaotong Universit...
Introduction: Prolonged use of antiretroviral therapy is associated with metabolic and bodily changes such as lipodystrophy, diabetes mellitus, insulin resistance and dyslipidemia latter b...
Effect of a nutritional formula on the nutritional requirements in patients with chewing/swallowing problems during one month
The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting. A 6-month nutritional intervention was implemented in 50 random...
To describe the current practice of nutritional group programmes, the need for further development and training needs of the nutritional teams in medical rehabilitation in Germany.
The development of a personalized nutritional approach to diet therapy for patients with obesity and hyperuricemia, aimed at increasing the treatment effectiveness of these patients, is an urgent task...
Patients who suffer from cancer are at a higher risk of complications when they experience malnutrition. Evidence shows that oral nutritional supplements favor the healing process. The main objective ...
Many animals have been shown to select among nutritionally complementary foods to reach a specific balance of nutrients that optimizes key life history traits. Nutritional ecology theory, however, pre...
Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters.
The study of NUTRITION PROCESSES during EXERCISE and ATHLETIC PERFORMANCE as well as specific NUTRITIONAL REQUIREMENTS of ATHLETES and the relationship between NUTRITIONAL STATUS and NUTRITION DISORDERS in athletes.
A collective term for nutritional disorders resulting from poor absorption or nutritional imbalance, and metabolic disorders resulting from defects in biosynthesis (ANABOLISM) or breakdown (CATABOLISM) of endogenous substances.
Nutritional physiology of animals.
Nutritional physiology of children aged 13-18 years.
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