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Neocate In Infants and Children With Complex Conditions

2020-02-16 17:40:50 | BioPortfolio

Summary

Infants and young children up to 10 years of age with a complex condition involving the gastrointestinal tract are at risk of poor nutritional status, including faltering growth. Due to the complex condition, standard nutrition is often not tolerated and causes gastrointestinal symptoms.

Formulas in which protein is replaced by its smallest elements, amino acids are easier for the body to digest and absorb. These formulas might be tolerated better and reduce gastrointestinal symptoms in infants and young children with complex conditions.

The objectives of the present, exploratory study are to gain clinical evidence related to the nutritional status and gastrointestinal tolerance in infants and young children with complex conditions receiving Neocate as their primary source of nutrition. Additional objectives are to describe the nutritional and pharmacological management of these infants and young children. Study duration for each participant will be 52 weeks at maximum.

Study Design

Conditions

Complex Conditions, Including Impairment of the GI Tract

Intervention

Neocate Infant and Junior marketed products

Location

GI Care for Kids
Atlanta
Georgia
United States
30342

Status

Not yet recruiting

Source

Nutricia Research

Results (where available)

View Results

Links

Published on BioPortfolio: 2020-02-16T17:40:50-0500

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Medical and Biotech [MESH] Definitions

The concept covering the physical and mental conditions of INFANTS.

Complex pharmaceutical substances, preparations, or agents of organic origin, usually obtained by biological methods or assay. They are used especially in diagnosis and treatment of disease (as vaccines or pollen extracts). Biological products are differentiated from BIOLOGICAL FACTORS in that the latter are compounds with biological or physiological activity made by living organisms. (From Webster's 3d ed)

A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat.

A human infant born before 37 weeks of GESTATION.

An infant born at or after 42 weeks of gestation.

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