Parenteral Nutrition With Intravenous and Oral Fish Oil for Intensive Care Patients

2014-08-27 03:12:11 | BioPortfolio


The primary objective is to assess the effect of fish oil-enriched enteral and parenteral nutrition on blood oxygenation in critically ill patients.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment


Critically Ill, Mechanically Ventilated Patients Requiring Enteral and Parenteral Nutritional Support


Lipoplus 20% + Oxepa, Lipofundin MCT 20% + Pulmocare


Rabin Medical Center, Beilinson Campus


Not yet recruiting


B. Braun Melsungen AG

Results (where available)

View Results


Published on BioPortfolio: 2014-08-27T03:12:11-0400

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A technique of respiratory therapy, in either spontaneously breathing or mechanically ventilated patients, in which airway pressure is maintained above atmospheric pressure throughout the respiratory cycle by pressurization of the ventilatory circuit. (On-Line Medical Dictionary [Internet]. Newcastle upon Tyne(UK): The University Dept. of Medical Oncology: The CancerWEB Project; c1997-2003 [cited 2003 Apr 17]. Available from:

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