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Fish OIL Optimal dosE Determination Study

2014-12-05 09:52:28 | BioPortfolio

Published on BioPortfolio: 2014-12-05T09:52:28-0500

Clinical Trials [643 Associated Clinical Trials listed on BioPortfolio]

FAST Fish Phase IIb Clinical Trial for the Treatment of Fish Allergy by Subcutaneous Immunotherapy

This is a phase IIb clinical trial to investigate the efficacy and safety of subcutaneous immunotherapy with a modified parvalbumin called mCyp c 1 for the treatment of fish allergy to sub...

Effects of Fish Oil on Platelet Function and Coagulation

Many patients undergoing surgery use naturopathic drugs, including fish oil. Fish oil has been reported to increase bleeding in patients through inhibiting platelet aggregation and prolong...

Pulmonary Vein Isolation Outcomes With Fish Oils

Fish oil therapy may decrease the incidence of cardiac arrhythmias. This study will test whether pre-treatment with fish oils before catheter ablation of atrial fibrillation decreases the ...

Does Consuming Modified Plant Seed Oil Containing Fish Oil Fatty Acids Act in the Same Way as Consuming Fish Oil?

Fish oil and oily fish contain omega 3 long chain polyunsaturated fatty acids known to be beneficial to health. Many people consume little, despite UK government recommendations to eat at ...

Comparative Effects of Fish Oil Supplementation and a Montelukast on EIB and Airway Inflammation in Asthma

Combining fish oil supplementation and Montelukast [a commonly used cyst LT1 receptor antagonist to treat exercise-induced bronchoconstriction (EIB)] will provide a greater antiinflammator...

PubMed Articles [2199 Associated PubMed Articles listed on BioPortfolio]

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

Recommended fish intake differs substantially from observed fish intake. In Denmark, ∼15% of the population consumes the state-recommended fish intake. How much fish individuals eat varies greatly, ...

First report of a fish kill episode caused by pyrethroids in Italian freshwater.

Fish kills are events of strong emotional impact on the population because of the frequent suspicion that they can be the result of serious pollution accidents. As a matter of fact, they are often due...

Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake.

In a recent case report, patient's anti-fish tropomyosin IgE was associated with gastrointestinal symptoms. We aimed to demonstrate on a wider scale that the panallergen tropomyosin should not be limi...

Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge.

China's aquaculture industry is growing dramatically in recent years and now accounts for 60.5% of global aquaculture production. Fish protein is expected to play an important role in China's food sec...

Optimization of fishing for stock enhancement of Rutilis rutilus and Scardinius erythropththalmus in forage fish-deficient Tunisian reservoirs.

Twenty specially designed fishing nets were used to catch broodstock of the forage fish roach and rudd (Rutilus rutilus and Scardinius erythrophthalmus). The monofilament gill nets were of different m...

Medical and Biotech [MESH] Definitions

Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed).

Food products manufactured from fish (e.g., FISH FLOUR, fish meal).

The most diversified of all fish orders and the largest vertebrate order. It includes many of the commonly known fish such as porgies, croakers, sunfishes, dolphin fish, mackerels, TUNA, etc.

A flour made of pulverized, dried fish or fish parts.

Diseases of freshwater, marine, hatchery or aquarium fish. This term includes diseases of both teleosts (true fish) and elasmobranchs (sharks, rays and skates).

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